Services

Your satisfaction means a lot to us, and here’s what we do to earn it.

• Office cleaning professionals are specially trained in our custom systems and processes including SANITIZING AND DISINFECTING
• We create a cleaning service plan that is customized for your office
• We sanitize bathrooms with detailed attention  high-touch surfaces to minimize the risk of germ transfer
• We clean all flooring – carpet, tile, and wood – and deep clean and buffer on request
• We make your break room a safe place to eat lunch and unwind
• We offer electrostatic fogging and misting, sanitizing and touchpoint packages
• We use color-coded microfiber cloths and 3M professional mop pads to minimize cross-contamination risks
• We use quiet-cleaning, HEPA-filter vacuums for improved indoor air quality
• We understand OSHA workplace safety standards and help keep your office compliant
• Our office cleaner teams wear uniforms and name tags, so you can feel secure knowing who is in your office
• We have training/certification in Sars2/Covid Cleaning, Sanitizing and Disinfection 

We understand why it’s so important to keep your restaurant clean.

• Prevent the spread of infectious disease: Maintaining a regular cleaning and sanitizing schedule can help keep infectious diseases like coronavirus, norovirus, and influenza from spreading to your staff and customers
• First impressions: If the front-of-house areas in your restaurant appear to be dirty, customers are likely to assume the rest of your restaurant is dirty or unsanitary as well
• Health inspections: Unsanitary preparation and service areas can quickly lead to hazardous bacteria growth, which is something no health inspector wants to see. Keeping your restaurant cleaned and sanitized can prevent your business from losing points on your next inspection
• Keep employees safe and earn their respect by caring about their work environment and safety
• Cross-contamination: Maintaining and degreasing surfaces is vital to prevent contaminants from crossing in to your customers food and beverages

Keeping a retail store clean is an essential everyday task. 

• It is recommended that you both clean and disinfect store surfaces. Cleaning products remove germs, dirt, and impurities from surfaces by using soap (or detergent) and water. Cleaning does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection. Hard surfaces should be cleaned using regular surface cleaning products or soap and water prior to disinfection. 
• Store Environment: Daily at a minimum. Consideration should be given to more frequent cleaning (e.g. every 4 hours) depending on individual circumstances such as high customer volume and large number of employees.
• High Touch Areas: As frequently as possible. Examples include touch screens, door handles, registers and shopping carts, for consumers as well as staff. 
• We have training/certification in Sars2/Covid Cleaning, Sanitizing and Disinfection 

Gyms can be hotbeds for the spread of germs and diseases. 

• The warm environment and high amount of high touch surfaces make an ideal breeding ground for bacteria. It’s extremely important to have a routine cleaning schedule and be using the proper solutions and tools to make sure the facility is as clean as possible
• Cold and flu viruses can live on hard surfaces for up to 24 hours while some stomach bugs, such as norovirus, can live on surfaces for over a month. The spread of these germs can be minimized by consistent cleaning and disinfecting of all high touch points on fitness equipment, mats, and weights
• Restroom/locker rooms: A clean restroom is important for any business. It's even more important for a fitness facility. Bacteria and germs can easily be spread in the restroom area, on lockers, benches, and floors. Using a color coded cleaning system for microfiber towels, buckets, mops, and other tools we can better prevent the chance of cross-contamination and the spread of germs

High quality cleaning is a matter of health for your congregation.

• We have training/certification in Sars2/Covid Cleaning, Sanitizing and Disinfection 
• Church cleaning professionals are specially trained in our custom systems and processes including SANITIZING AND DISINFECTING
• We create a cleaning service plan that is customized for your place of worship
• We offer electrostatic fogging and misting, sanitizing and touchpoint packages
• We sanitize bathrooms with detailed attention to disinfecting high-touch surfaces to minimize the risk of germ transfer
• We clean all flooring – carpet, tile, and wood – and deep clean and buffer on request
• We make your kitchens and food areas safe
• We use color-coded microfiber cloths and 3M professional mop pads to minimize cross-contamination risks
• We use quiet-cleaning, HEPA-filter vacuums to filter the air for improved indoor air quality
• We leave your facility cleaner and healthier 

We understand the needs of your healthcare facility. 

• We keep in mind the facility’s HCSHPS score
• When it comes to proper healthcare facility cleaning, we follow strict compliance recommendations, healthcare laws and regulations from the federal and state level
• We have a thorough and up to date understanding of HIPPA, blood borne pathogens and other pertinent safety guidelines
• Did you know there is a  "dwell" time when it comes to most disinfectants? We are trained (GBAC) in sanitization, disinfection and  procedure, because we take health and safety seriously
• We use the right combination of equipment, cleaning chemicals, detailed planning, and extensive staff training to be effective
• The right commercial cleaning company can keep spaces tidy, all while helping to reduce the spread of germs, complying with strict regulations and providing a pleasant environment for patients

We understand the importance of appearance AND health.

• We perform a thorough walk-through and ask the right questions to ensure we understand your needs in terms of appearance AND the health and safety of your customers and staff
• There is more than just the showroom to consider; including the front of the dealership, the service department, the waiting areas, restrooms, and break areas for employees
• Each area requires a different type of attention to detail. We have the knowledge and tools to effectively clean and sanitize all of your spaces from lobbies and offices to restrooms and break rooms

Your common area is the first point of contact in your building.

• Whether you have tile, wood or carpet, you can expect the floors in your lobby to accumulate a significant amount of dirt and grime, especially if your business gets a lot of foot traffic
• Lobby furniture can harbor a surprising amount of sweat, oils, dirt, food particles and debris, especially if it’s not cleaned regularly. 
• Wipe down kick plates, window ledges to avoid dust buildup and grime
• Keep the reception area clean and tidy. Since the reception desk is typically the focus on the lobby, it makes sense that this space should also be the main focus of a lobby cleaning routine. 

We Know Banks and put your security first.

•  Our bank cleaning services respect the safety and security of your workplace.
• We require that cleaners wear full uniforms and prominent ID tags, making us easy to identify
• We clean and sanitize frequently touched surfaces with a hospital grade disinfectant
• Our bank cleaners use professional materials and equipment
• Our professional microfiber cloths and flat mops trap dust, dirt, and bacteria more effectively than traditional cleaning materials

Keeping your center clean is one of the best ways to help ensure that children stay healthy.

• Cleaning a daycare facility means more than cleaning. Some areas must be sanitized, and others disinfected
• Cleaning - washing with mild detergent and water to remove visible dirt, soil, and debris from surfaces. You cannot effectively disinfect or sanitize if dirt is in the way. Scrub, wash, and rinse each surface before proceeding
• Sanitizing - covering the cleaned area with a sanitizing solution such as bleach or sanitizer with EPA registration label and allowing it to air dry
• Disinfecting - covering the cleaned area with a disinfecting solution. Allow the area to air dry or follow the manufacturer’s recommendation 

Our contamination expertise ranges from micro-cleaning ISO 3/Grade A through ISO 9/Grade D along with other controlled and non-controlled environments.

Here are a few tips to help maintain the high standards of your cleanroom:  

• Employees should treat cleaning just as carefully as they would “normal” cleanroom operations. Proper gowning and slow, controlled movements limit introduction and disturbance of contaminants. 
• Avoid exposing your processes to outside contamination by ensuring that items coming into the cleanroom are cleaned/disinfected before entering. This includes, but is not limited to, equipment, tools, parts, and (the biggest offender) personnel. 
• Built-up cleaning fumes may also contribute to particle accumulation. To reduce this risk, keep fan/filter units operating while you clean. 
• If you’ve decided wet cleaning and/or dry transfer are the best options for your critical area, wipe/mop in a slow, controlled overlapping pattern that pushes the particles in the same direction as the room’s airflow. Using a rapid motion while wiping may charge the surface or equipment, producing electrostatic bonds that can attract particles. 
• Floors are one of the most easily contaminated areas of a cleanroom since gravity naturally pulls contaminants down. Shoe cleaners and sticky floor coverings/mats will minimize the number of particles before they are tracked into your controlled environment. 
• How you clean is just as important as what you use while cleaning. Even though they are small, microscopic particles are affected by gravity: clean shelves first and save the floor for last. This ensures that falling particles do not re-contaminate newly cleaned surfaces.